**UPDATE
The First Annual HOPs Beer Chili Cookoff was a HUGE success! And awesome fun! There were so many great varieties entered, and I didn’t find a single one I didn’t love! Congratulations to our winners, by public ballot vote:
1st Place: Tony Furbee (Sweet Baby Jesus Peanut Butter Porter – Brisket and Pork Chili)
2nd Place: Ryan Killen (Bourbon barrel Bison Texas Chili)
3rd Place: Kathy DeFrancisco (Hottie Boom Body Coffee Porter beef chili)
Join us at Nocterra Brewing Co. for our first-ever BEER CHILI COOKOFF! You love Chili? You love beer? Combine the two in your favorite recipe, and compete against others to be the GRAND CHAMP of chili!
Enter a chili of your own, or just show up for some awesome food, and cast your vote for champion!
Prizes will be awarded for First, Second and Third places. The Champ will receive a $50 gift card for Nocterra! Winner will be judged by all attendees by casting tickets for their favorite vote!
The only rule? Your chili MUST contain an identified beer; either home-brewed or commercial works.
ENTER ON THE FORM BELOW today, and join us November 19th at 7:30pm to compete!
Spoons, napkins and small cups will be provided for serving your chili. Bring the chili hot, and ready to eat. Crockpots are recommended! **Chili MUST BE ready to serve – we will not be cooking at the competition!
