Maduro Brown
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5.00 gal | 60 min | 24.2 IBUs | 25.8 SRM | 1.058 | 1.025 | 5.7 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| British Brown Ale | 13 B | 1.040 - 1.052 | 1.008 - 1.013 | 20 - 30 | 12 - 22 | 2.3 - 2.7 | 4.2 - 5.4 % |
Fermentables
| Name | Amount |
|---|---|
| Maris Otter | 9 lbs, 4 oz |
| Caramel Malt - 60L | 1 lbs, 12 oz |
| Victory Malt | 1 lbs |
| Flaked Oats | 1 lbs |
| Brown Malt | 12 oz |
| Chocolate 6-row | 8 oz |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| East Kent Goldings | 1.0 oz | 60 min | Boil | Pellet | 6.0 |
| Fugglea | 1.0 oz | 15 min | Aroma | Pellet | 4.20 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Calcium Chloride | 1.5 g | -- | Mash | Water Agent |
| Gypsum | 1.5 g | -- | Mash | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| English Ale (WLP002) | White Labs | 63 - 70% | 65°F - 68°F |
Mash
| Step | Temperature | Time | Quantity |
|---|---|---|---|
| Mash In | 156°F | 45 min | 4.45 gal |
| Step 1 Sparge | 168°F | sparge | 1.01 gal |
| Step 2 Sparge | 168°F | sparge | 3.75 gal |
Notes
| Placed second in 2019 Ohio State Fair, American Brown Ale category. Cigar City’s Oatmeal Rasin Cookie variation adds raisins, vanilla and cinnamon. I’d add a cinnamon stick at the end of the boil and the rasins (1 lb?) and vanilla bean (just 1), both soaked in vodka, to secondary. |
