Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 5.00 gal |
60 min |
24.2 IBUs |
25.8 SRM |
1.058 |
1.025 |
5.7 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| British Brown Ale |
13 B |
1.040 - 1.052 |
1.008 - 1.013 |
20 - 30 |
12 - 22 |
2.3 - 2.7 |
4.2 - 5.4 % |
Fermentables
| Name |
Amount |
| Maris Otter |
9 lbs, 4 oz |
| Caramel Malt - 60L |
1 lbs, 12 oz |
| Victory Malt |
1 lbs |
| Flaked Oats |
1 lbs |
| Brown Malt |
12 oz |
| Chocolate 6-row |
8 oz |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| East Kent Goldings |
1.0 oz |
60 min |
Boil |
Pellet |
6.0 |
| Fugglea |
1.0 oz |
15 min |
Aroma |
Pellet |
4.20 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Calcium Chloride |
1.5 g |
-- |
Mash |
Water Agent |
| Gypsum |
1.5 g |
-- |
Mash |
Water Agent |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| English Ale (WLP002) |
White Labs |
63 - 70% |
65°F - 68°F |
Mash
| Step |
Temperature |
Time |
Quantity |
| Mash In |
156°F |
45 min |
4.45 gal |
| Step 1 Sparge |
168°F |
sparge |
1.01 gal |
| Step 2 Sparge |
168°F |
sparge |
3.75 gal |
Notes
Placed second in 2019 Ohio State Fair, American Brown Ale category.
Cigar City’s Oatmeal Rasin Cookie variation adds raisins, vanilla and cinnamon. I’d add a cinnamon stick at the end of the boil and the rasins (1 lb?) and vanilla bean (just 1), both soaked in vodka, to secondary. |
